A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals.

How to serve:

• pairs with crudites or crisps,
• swirl over crumbled feta
• spread in sandwiches
• as an earthy vegan relish or side for BBQs
• spread over a burger in a bun
• spread in a cheese toastie

Discover our full selection of Meze dips.

Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.

Storage Information

Refrigerate after opening and consume within 1 week.

Roasted Red Peppers (47%)

Aubergines (22%)

Vegetable Oils (Sunflower, Olive)

Water

Sugar

Red Wine Vinegar

Sea Salt

Corn Starch

White Wine Vinegar

Red Hot Cayenne Pepper

Sweet Red Pepper

Smoked Paprika

Garlic