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Rustichella Trofie (250g)

Rustichella Trofie (250g)



Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus. It matches also Rustichella d’Abruzzo organic tomato and basil sauce or “alla Genovese”. Cooking time: 10-12 minutes.


Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Additional Information

Storage Instructions

Keep in a cool, dry place away from light and direct heat.


Durum Wheat Semolina, Water


Not suitable for customers with an allergy to egg, cuttlefish ink (mollusc) due to manufacturing methods.

Nutritional Information

Energy 1493 KJ / 352 kcal
Fat 1.5g
of which saturates 0.3g
of which monounsaturates 0g
of which polyunsaturates 0g
Carbohydrate 71g
of which sugars 4g
Fibre 3g
Protein 13.5g
Salt 0.01g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free No
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivative Free No
For allergens see ingredients in bold

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