Authentic Italian tomato sauce with black olives by Rustichella d’Abruzzo.

Produced with black olives of the Leccine variety most commonly grown in Saliento, southern Italy.

Ready to eat, just heat up gently & serve with pasta or use as an ingredient in recipes.

Italian tomato and black olive pasta sauce from Rustichella

Storage Information

Once opened keep refrigerated and use within 3-4 days.

Tomato pulp (73.6%)
Black Olives ‘Leccine’ (15%)
Extra Virgin Olive Oil (8%)
Onion (2%)
Sugar
Salt
Acidity Regulator (Lactic Acid)
Antioxidant (Ascorbic Acid)