Pesto Rosso, also known as sun-dried tomato pesto, or red pesto, is a variation of the classic pesto originating from Sicily.

Rustichella’s premium pasta sauces are made according to traditional Italian recipes that have been passed down from mother to daughter. Using the finest authentic Italian ingredients combined with innovative production methods Rustichella creates a product of an exceptional flavour.

Bursting with flavours of sweet sun-dried tomatoes, fresh basil, a hint of chilli and extra virgin olive oil from the Aprutino Pescarese area in the heart of Abruzzo, Pesto Rosso will become a pantry staple in your kitchen. Try pairing it with thicker pasta like Bucatini that work well with chunkier sauces.

Perfect for whipping up a quick pasta dish on a weeknight; just cook your pasta, toss them in the pesto, and you’re good to go.

Storage information:

After opening, store in the fridge covered in oil for 15 days.

50% olive oil, 37% dried tomatoes, 9% concentrated basil, 3% salt, vinegar, 0.4% garlic, fructose, chilli. Acidity regulator: citric acid.