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Rustichella Pappardelle (250g)

Rustichella Pappardelle (250g)

Rustichella Pappardelle Pasta (250g)



Rustichella d’Abruzzo Pappardelle; flat ribbon shaped egg pasta.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Additional Information

Rustichella Pappardelle Pasta (250g)

Storage Information

Store in a cool, dry place away from direct light and heat.


Durum Wheat semolina
Egg (yolk & white)

Dietary Information

Vegetarian No
Vegan No
Gluten Free No
Lactose Free Yes
Nut Free Yes
Egg Free No
Wheat and Derivate Free No
Contains Wheat and Egg

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