Rustichella Gnocchi di Patate Gluten Free (500g)
Rustichella gluten-free Potato Gnocchi
£5.49
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Plump, pillowy gnocchi —from master pasta makers Rustichella d’Abruzzo—have the delicate flavour and cook up in just 2 minutes.
Potato gnocchi are suitable for those following a gluten-free diet.
The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce.
Additional Information
Rustichella gluten-free Potato Gnocchi
Please note products on special offer can have a limited use-by date. Please contact us for more information before placing your order.
Storage Information
Store in the cupboard. Once opened, keep refrigerated for maximum 3 days
Ingredients
Rehydrated Potato Flakes (85%)
Rice Flour
Potato Starch
Salt
Acidity Regulator (Lactic Acid)
Preservatives (Sorbic Acid
Sodium Metabisulphite)(Sulphites)
Nutritional Information
Nutritional values per 100g | |
Energy | 653 Kj / 154 Kcal |
Fat | 0.2g |
of which Saturates | |
Monounsaturates | |
Polyunsaturates | |
Carbohydrates | 35.0g |
of which Sugars | 0.4g |
Fibre | 2.5g |
Protein | 3.0g |
Salt | 1.18g |
Lactose |
Dietary Information
Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Lactose Free | Yes |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivate Free | Yes |
For allergens see ingredients in bold |