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Rustichella Gnocchi di Patate Gluten Free (500g)

Rustichella Gnocchi di Patate Gluten Free (500g)

Rustichella gluten-free Potato Gnocchi


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Plump, pillowy gnocchi —from master pasta makers Rustichella d’Abruzzo—have the delicate flavour and cook up in just 2 minutes.

Potato gnocchi are suitable for those following a gluten-free diet.

The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce.


Additional Information

Rustichella gluten-free Potato Gnocchi

Please note products on special offer can have a limited use-by date. Please contact us for more information before placing your order.

Storage Information

Store in the cupboard. Once opened, keep refrigerated for maximum 3 days



Rehydrated Potato Flakes (85%)
Rice Flour
Potato Starch
Acidity Regulator (Lactic Acid)
Preservatives (Sorbic Acid
Sodium Metabisulphite)(Sulphites)

Nutritional Information

Nutritional values per 100g
Energy 653 Kj / 154 Kcal
Fat 0.2g
    of which Saturates
Carbohydrates 35.0g
    of which Sugars 0.4g
Fibre 2.5g
Protein 3.0g
Salt 1.18g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
For allergens see ingredients in bold

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