Plump, pillowy gnocchi —from master pasta makers Rustichella d’Abruzzo—have the delicate flavour and cook up in just 2 minutes.

Potato gnocchi are suitable for those following a gluten-free diet.

The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce.

Rustichella gluten-free Potato Gnocchi

Please note products on special offer can have a limited use-by date. Please contact us for more information before placing your order.

Storage Information

Store in the cupboard. Once opened, keep refrigerated for maximum 3 days

Rehydrated Potato Flakes (85%)
Rice Flour
Potato Starch
Salt
Acidity Regulator (Lactic Acid)
Preservatives (Sorbic Acid
Sodium Metabisulphite)(Sulphites)