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Rustichella Fusilli Maize – Organic & Gluten Free (250g)

Rustichella Fusilli Maize – Organic & Gluten Free (250g)



All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Combination with Rustichella d’Abruzzo “all’Ortolana” or “alla Norma” sauces is recommended. Cooking time: 7-9 minutes.

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Additional Information

Storage Instructions

Keep in a cool, dry place away from light and direct heat.


Organic Corn Flour, Water

Nutritional Information

Energy 1504 KJ / 359 kcal
Fat 1.96g
of which saturates 0.28g
of which monounsaturates 0g
of which polyunsaturates 0g
Carbohydrate 77.26g
of which sugars 1g
Fibre 1.49g
Protein 7.45g
Salt 0.01g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivative Free No
For allergens see ingredients in bold

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