Rustichella Fusilli Maize – Organic & Gluten Free (250g)
£4.49
Description
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Combination with Rustichella d’Abruzzo “all’Ortolana” or “alla Norma” sauces is recommended. Cooking time: 7-9 minutes.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.
Additional Information
Storage Instructions
Keep in a cool, dry place away from light and direct heat.
Ingredients
Organic Corn Flour, Water
Nutritional Information
Energy | 1504 KJ / 359 kcal |
Fat | 1.96g |
of which saturates | 0.28g |
of which monounsaturates | 0g |
of which polyunsaturates | 0g |
Carbohydrate | 77.26g |
of which sugars | 1g |
Fibre | 1.49g |
Protein | 7.45g |
Salt | 0.01g |
Dietary Information
Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Lactose Free | Yes |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivative Free | No |
For allergens see ingredients in bold |