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Rustichella Farfalloni (500g)

Rustichella Farfalloni (500g)

Rustichella Farfalle Pasta (500g)



Rustichella d’Abruzzo Farfalloni; bow-tie or butterfly shaped pasta. Farfalloni, which is ‘big butterflies’ in Italian, are larger than the typical bow tie pasta, with big, soft folds that allows to capture plenty of sauce. Try Farfalloni with a roasted-tomatoes, cream and Parmesan cheese sauce or with salmon, cream & lemon. The butterfly shape makes it ideal for pasta salads.

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Additional Information

Rustichella Farfalle Pasta (500g)

Storage Information

Store in a cool, dry place away from light and direct heat


Durum wheat semolina

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free No
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free No
Contains Wheat.

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