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Rustichella Organic Farro Grain Intero (500g)

Rustichella Organic Farro Grain Intero (500g)



Farro Intero, whole farro grain from Rustichella’s TRITICUM DICOCCUM Farro fields in Abruzzo. Farro grains, an ancient heirloom type of wheat higher in nutritional value, have a delicious nutty, earthy flavour and a dense texture with a pleasant toothsome bite when cooked. The wholesome grains make a perfect base for tasty salads or as a vegetable-based main course. Try it on a salad with cherry tomatoes, capers, torn basil leaves and buffalo mozzarella drizzled with extra virgin olive oil.

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Additional Information

Storage Instructions

Keep in a cool, dry place away from light and direct heat.


Farro (Triticum dicoccum)

Nutritional Information

Energy 1491 KJ / 353 kcal
Fat 2.6g
of which saturates 0.4g
of which monounsaturates 0g
of which polyunsaturates 0g
Carbohydrate 67.4g
of which sugars 2.7g
Fibre 7.6g
Protein 11.2g
Salt 0.013g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free No
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivative Free No
For allergens see ingredients in bold

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