A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

Greek Vine leaves stuffed with rice and onion, in vegetable oil.

Storage Information

Once opened keep refrigerated and consume within 1 week

Long Grain Rice (cooked 65%)
Water
Young Vine Leaves (15%)
Vegetable Oil (10%)
Onions
Dill
Mint
Salt
Seasoning
Acidifying Agent (Citric Acid)