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Odysea Saganaki Kefalotyri Cheese (200g)

Odysea Saganaki Kefalotyri Cheese (200g)

Odysea Saganaki Kefalotyri, Greek hard cheese made with pasteurised sheep & goat’s milk, ideal for frying.

£3.50

Description

A traditional Greek frying cheese for an intensely rich cooked flavour. Saganaki is the name given to a range of Greek dishes cooked in a small pan called a ‘Saganaki’.

We’ve chosen a Kefalotyri cheese for our Saganaki, which is a hard, salty cheese with a slightly piquant aftertaste. Kefalotyri cheese is an ideal choice for frying thanks to it’s high melting point, when fried the outside will become crisp while the inside remains soft.

Kefalotyri is also good to serve cubed as a simple meze and ideal to grate or shave over pasta or gratin dishes.

To fry simply dip into ice cold water, then cover in flour and shallow fry in olive oil until crisp and golden on all sides.

Awarded a gold star at The Great Taste Awards in 2015, where judges commented: “wonderfully comforting when cooked….we found this unusual and moreish”

Additional Information

Odysea Saganaki Kefalotyri, Greek hard cheese made with pasteurised sheep & goat’s milk, ideal for frying.

Storage Information

Always keep refrigerated. Once opened consume within 3 days

Ingredients

Kefalotyri Cheese (Milk)

Nutritional Information

Nutritional values per 100g
Energy 1447kJ / 349kcal
Fat 27.0g
    of which Saturates 17.9g
       Monounsaturates
       Polyunsaturates
Carbohydrates 1.1g
    of which Sugars 0.6g
Fibre
Protein 24.8g
Salt 3.19g
Lactose

Dietary Information

Vegetarian No
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
Contains pasteurised sheep & goat's milk

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