Our Conservolia olives are hand picked and specially selected by the Rovies Grove on the island of Evia in Greece.

The olives are traditionally cured and packed in extra virgin olive oil with lemon slices, pickled garlic and coriander seeds which adds a wonderfully zesty & aromatic flavour to the olives.

Try serving the olives with a selection of meze or antipasti dishes, add to salads, pasta dishes and stews. Save the olive oil for a delicious salad dressing or drizzle over roast vegetables or grilled white fish.

Discover our full selection of Greek olives.

Odysea Conservolia Green Olives with Lemon, Garlic & Coriander in Extra Virgin Olive Oil

Storage Information

Store in a cool, dry place. Refrigerate after opening, keep covered in oil and consume within 2 weeks.

Green Olives (49%)
Extra Virgin Olive Oil (44%)
Sea Salt
Lemon (4%)
Garlic
Coriander Seeds
Acidity Regulator (Lactic Acid).