Odysea Nocellara di Castelvetrano Olives (290g)
Odysea Nocellara di Castelvetrano (290g)
£2.99
Description
Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavour, and meaty texture.
Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process – an efficient, low intervention method and involves soaking the olives for 10-14 days before rinsing with fresh water ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their colour and firm bite.
Odysea Nocellara olives are harvested by hand from late September to October at the very beginning of the harvest period, while the olives are still young and have just turned a distinct bright green colour.
Additional Information
Odysea Nocellara di Castelvetrano Olives (290g)
Storage Information
Once opened keep refrigerated, covered in brine and consume within 14 days.
Ingredients
Nocella Olives
Water
Salt
Acidity Regulator (Lactic Acid)
Nutritional Information
Nutritional values per 100g | |
Energy | 949 kJ / 231 klcal |
Fat | 24.0g |
- of which saturates | 4.0g |
- of which monounsaturates | 17.0g |
- of which polyunsaturates | 2.4g |
Carbohydrate | 0.9g |
- of which sugars | 0.0g |
Fibre | 3.0g |
Protein | 1.0g |
Salt | 2.60g |
Dietary Information
Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Lactose Free | Yes |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivate Free | Yes |