We’re curated a selection of our favourite  Greek & Mediterranean ingredients, guaranteed to delight every cook and offer inspiration for any meal occasion from family feasts, to cooking for one.  Sourced from around the Mediterranean we’ve chosen ingredients for their provenance, flavour & versatility.   From  premium Greek extra virgin olive oil, to Middle-Eastern Pomegranate molasses & fragrant preserved lemons popular in North African cuisine, our Luxury Pantry bundle is the ideal foodie gift idea to offer on Christmas and all around the year.

The bundle comes packed with our signature botanical themed cotton lunch bag, which  features the Victorian style illustrations from our Odysea labels.

Gift box includes:

• Organic PGI Chania Crete Extra Virgin Olive Oil (500ml) cold-extracted, Koroneiki olives exclusively from organic groves in the Chania region on the island of Crete.
• Balsamic vinegar of Modena (250ml) thick and incredibly smooth Italian balsamic vinegar with 1.33% density
• Pomegranate Molasses (250 ml) fruity & tart syrup from 100% pure pomegranate juice.
• Preserved Beldi Lemons (360g) tiny fragrant, pickled lemons.
• Flame Roasted Red & Yellow Peppers (450g) versatile chargrilled sweet, long peppers..
• Big Kalamata Olives (290g) rich & fruity, the most popular Greek olive variety.
• Big Halkidiki Olives (290g) firm & juicy olives from Northern Greece.

Storage Information

Olives: Once opened keep refrigerated, covered in brine & consume within two weeks.