Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Greek Kalamata Olive Meze with olives, capers, garlic and extra virgin olive oil

Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.

Capers are unopened flower buds and their small white stamen are visible in this product.

May contain olive pits or pit fragments.

Storage Information

Refrigerate after opening and consume within 1 week.

Kalamata Olive Paste (94%) (Kalamata Olives (97%), Sea Salt, Acidity Regulator  (Lactic Acid))

Capers (3%)

Red Wine Vinegar

Garlic

Extra Virgin Olive Oil.

Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.

Capers are unopened flower buds and their small white stamen are visible in this product.

May contain olive pits or pit fragments.