Cold-extracted superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means.

Sourced from a family-owned business and produced exclusively from Koroneiki olives grown in southern Peloponnese, one of the most renowned areas in Greece for the production of superior quality extra virgin olive oil. Koroneiki olive, originally cultivated in the mountainous region of Western Peloponnese, is considered worldwide as one of the best cultivars with a high yield, producing an excellent quality olive oil rich in organoleptic substances and vitamins with a low acidity.

Olives are harvested traditionally and the oil is cold-extracted to preserve its natural flavour & high nutritional value. Golden colour olive oil with green hues, and intense, grassy aroma with light notes of citrus & herbs.
Overall balanced and delicate taste with a touch of bitterness and a pleasant, not overpowering, peppery finish.

Discover our full selection of Extra Virgin Olive Oil.

Odysea Greek Extra Virgin Olive Oil (5L)

Storage Information

Store in a dark place away from direct heat & light.

Extra Virgin Olive Oil (100%)