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Odysea Creamy Feta & Yoghurt Spread (180g)

Odysea Creamy Feta & Yoghurt Spread (180g)

Smooth & tangy spreadable cheese, an uncomplicated combination of Feta PDO & traditional Greek yoghurt that can be whipped into a dip, dolloped in salad or just spread on toast as an easy snack.

£3.99

Description

Odysea Creamy Feta & Greek Yoghurt Spread is smooth, tangy and deeply indulgent. Perfect for spreading on toasted sourdough, bagels & rice cakes; use it to elevate sandwiches for picnics and lunch boxes or as a tasty dip with crunchy crudités and crackers.

Try using as a whipped feta with grilled fruit or as part of a grazing board served with crisp leaves and cured meats.  Perfect simply sprinkled with za’atar, a drizzle of extra virgin olive oil and pita bread for a middle eastern style snack. Use as a base for a tangy twist on pizza Bianca.

Made by the third-generation Roussas Dairy our spread is a simple blend of tangy feta PDO and creamy real Greek yoghurt made with sheep and goat’s milk.  The milk is produced by herds that graze on a rich variety of herbs and flora and this is what gives the spread its unique aroma and taste.

Discover our full selection of Greek cheeses.

 

 

Additional Information

Smooth & tangy spreadable cheese, an uncomplicated combination of Feta PDO & traditional Greek yoghurt.  This spread is the go-to meze ingredient that can be whipped into a dip, dolloped in salad or just spread on toast as an easy snack

Storage Information

Once opened, cover and consume within 3 days.

Ingredients

Greek Yoghurt (80%) (Pasteurised Sheep’s Milk), Feta PDO Cheese (20%) (Pasteurised Sheep and Goat’s Milk)

 

Nutritional Information

Nutritional values per 100g
Energy 826 KJ / 199 Kcal
Fat 16g
of which Saturates 11g
Monounsaturates 0.0g
Polyunsaturates 0.0g
Carbohydrates 2.0g
of which Sugars 1.3g
Fibre 0.0g
Protein 12g
Salt 1.40g

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
When & Derivative Free Yes
For allergens see ingredients in bold

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