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Mastelo Cheese (~380g)

Mastelo Cheese (~380g)

Mastelo is a cow’s milk semi- soft cheese with elastic texture made in Chios island with milk from local herds. A grilling cheese, similar to halloumi but less salty with milky aromas, it holds its shape when heated and is ideal for barbecues or on a griddle pan.



A full fat white Greek cheese from pasteurised cow’s milk traditionally made in the island of Chios using locally produced milk only.

With a semi- soft, elastic texture and milky aromas, Mastelo’s light, salty taste turns utterly moreish when grilled. Mastelo holds its shape when heated and that makes it ideal to use on barbecues & griddle pans.

Very similar to halloumi but less salty, with a milkier taste and less squeaky as a texture, it works very well to any recipe calling for the popular Cypriot cheese.

Each piece of Mastelo has a variable weight between 360g-400g.

Additional Information

Mastelo cheese made in Chios island in Greece, with pasteurised cow’s milk sourced form local herbs.

Storage Information

Once opened, keep refrigerated and consume within 10 days.


Cow’s Milk

Nutritional Information

Nutritional values per 100g
Energy 1447 KJ / 349 Kcal
Fat 27.2g
    of which Saturates 17.2g
Carbohydrates 1.6g
    of which Sugars 0.1g
Protein 24.3g
Salt 1.66g

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
For allergens see ingredients in

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