Juicy green Manzanilla olives from the groves of Andalusia in southern Spain, stuffed with pimento pepper paste.

Manzanilla olives, grown around the wider Seville area in Andalusia, are plump & firm with a delicate, well-balanced fruity taste with almond undertones. The Manzanilla tree has a high yield of fruit that makes the olives one of the most popular varieties, commonly stuffed with pimento.

Bringing a taste of the Mediterranean in your kitchen, our Karyatis Pimento Stuffed Manzanilla Olives are perfect to add to salads & pizzas, throw into a martini or eat straight from the jar.

Storage Information

Store in a cool, dry place.

Refrigerate after opening, keep covered in brine and consume within two weeks.

May contain olive pits or pit fragments.