A really versatile harissa meze product – great served simply as a dip to share with a meze platter. Adds interest when stirred into soups and stews to liven them up.
Can be used as a marinade for grilled chicken and makes an excellent milder dip when stirred into plain yoghurt.

A spicy blend of red peppers, garlic and extra virgin olive oil.

Storage Information

Refrigerate after opening and consume within one week.

Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.

Red Chilli Peppers (24%)
Roasted Red Peppers (20%)
Pickled Red Peppers (20%)
Water
Sunflower Oil
Dried Garlic
Sugar
Extra Virgin Olive Oil
Sea Salt
Corn Starch
Hot Red Pepper Powder
Mustard Powder
Spices
Acidity Regulators (Citric Acid
Lactic Acid)
Wine Vinegar
Antioxidant (Ascorbic Acid).