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Cretan Barley Rusks Hatzis Bakery (400g)

Cretan Barley Rusks Hatzis Bakery (400g)

Hatzis Bakery Cretan Barley Rusks (400g)



Traditional double baked barley rusks, handmade in the island of Crete from Hatzis Bakery at Chania.

Barley rusks is the basic ingredient for the Cretan “Dakos” salad. One of the quintessential dishes to look out when visiting Greece, “dakos” is a layer of crushed barley rusks nestled by ripe juicy grated tomatoes, feta chunks, capers & oregano, drizzled with generous amounts of extra virgin olive oil.

The bag contains approx 29 servings.


Additional Information

Hatzis Bakery Cretan Barley Rusks (400g)

Storage Information

Keep in a cool and dry place away from sunlight and odours.


Whole-Grain Barley Flour (60%)
Whole-Grain Wheat Flour
Rye Flour
Pomace Olive Oil
Rye Leaven (Rye Flour

Nutritional Information

Nutritional values per 100g
Energy 1662 KJ / 395 Kcal
Fat 8.6g
    of which Saturates 1.9g
Carbohydrates 59.0g
    of which Sugars 3.2g
Fibre 15.0g
Protein 13.0g
Salt 1.40g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free No
Not suitable for customers with an allergy to nuts, milk, egg, sesame seeds due to manufacturing methods.

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