Barley rusks, the original Greek “paximadia” , is the basic ingredient for the famous Cretan “Dakos”, one of the quintessential small dishes to try when visiting Greece.

To make “dakos” at home, nestle a generous layer of ripe juicy grated tomatoes on a bed of crushed barley rusks. Top with feta chunks – use our feta cubes for conveniency -, lilliput capers, kalamata olives, oregano and drizzle with copious amounts of extra virgin olive oil. The flavour of this simple dish lies in the rusks soaking up the tasty tomato juices, very much like the Italian bruschetta or the Spanish pan con tomato. Together with the saltiness of feta & smooth olive oil silkiness, the combination of flavours captures the taste of Greek summer.

The bag contains approx 29 servings.

Hatzis Bakery Cretan Barley Rusks (400g)

Products on offer can have a short shelf life. Please email us to request more information.

Storage Information

Keep in a cool and dry place away from sunlight and odours.

Whole-Grain Barley Flour (60%), Whole-Grain Wheat Flour, Rye Flour, Pomace Olive Oil, Rye Leaven (Rye Flour, Yeast, Water), Salt, Yeast, Water