Cretan Barley Rusks Hatzis Bakery (400g)
Hatzis Bakery Cretan Barley Rusks (400g)
£4.00
Description
Traditional double baked barley rusks, handmade in the island of Crete from Hatzis Bakery at Chania.
Barley rusks is the basic ingredient for the Cretan “Dakos” salad. One of the quintessential dishes to look out when visiting Greece, “dakos” is a layer of crushed barley rusks nestled by ripe juicy grated tomatoes, feta chunks, capers & oregano, drizzled with generous amounts of extra virgin olive oil.
The bag contains approx 29 servings.
Additional Information
Hatzis Bakery Cretan Barley Rusks (400g)
Storage Information
Keep in a cool and dry place away from sunlight and odours.
Ingredients
Whole-Grain Barley Flour (60%)
Whole-Grain Wheat Flour
Rye Flour
Pomace Olive Oil
Rye Leaven (Rye Flour
Yeast
Water)
Salt
Yeast
Water
Nutritional Information
| Nutritional values per 100g | |
| Energy | 1662 KJ / 395 Kcal |
| Fat | 8.6g |
| of which Saturates | 1.9g |
| Monounsaturates | |
| Polyunsaturates | |
| Carbohydrates | 59.0g |
| of which Sugars | 3.2g |
| Fibre | 15.0g |
| Protein | 13.0g |
| Salt | 1.40g |
| Lactose |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | No |
| Not suitable for customers with an allergy to nuts, milk, egg, sesame seeds due to manufacturing methods. |