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Dodoni Halloumi Cheese (250g)

Dodoni Halloumi Cheese (250g)

Dodoni Halloumi cheese produced in Cyprus from cow, sheep and goat’s milk – perfect for frying and grilling.

£3.30

Description

Traditional Halloumi cheese produced in Cyprus exclusively for Dodoni, from a mixture of cow, sheep and goat’s milk.

Dodoni’s halloumi is lightly salty with a firm & elastic texture. Due to its high melting point, halloumi is ideal for frying and grilling; the cheese holds its shape and turns cripsy on the outside and moreishly soft on the inside.

A most popular choice for vegetarian dishes, try it pan-fried and stuffed in a pocket pita wiith sweet chilli sauce and a leaf salad.

Additional Information

Dodoni Halloumi cheese produced in Cyprus from cow, sheep and goat’s milk – perfect for frying and grilling.

Storage Information

Keep refrigerated.

Ingredients

Blend of pasteurised milk (cow, goat & sheep)
salt
mint and non-animal rennet.

Nutritional Information

Nutritional values per 100g
Energy 1322 KJ / 316 Kcal
Fat 24g
    of which Saturates 16g
      Monounsaturates
      Polyunsaturates
Carbohydrates 2g
   of which Sugars 2g
Fibre
Protein 23g
Salt 3.00g
Lactose

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
For allergens see ingredients in bold

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