Dodoni Halloumi Cheese (250g)
Dodoni Halloumi cheese produced in Cyprus from cow, sheep and goat’s milk – perfect for frying and grilling.
£3.99
Traditional Halloumi cheese produced in Cyprus exclusively for Dodoni, from a mixture of cow, sheep and goat’s milk.
Dodoni’s halloumi is lightly salty with a firm & elastic texture. Due to its high melting point, halloumi is ideal for frying and grilling; the cheese holds its shape and turns cripsy on the outside and moreishly soft on the inside.
A most popular choice for vegetarian dishes, try it pan-fried and stuffed in a pocket pita wiith sweet chilli sauce and a leaf salad.
Additional Information
Dodoni Halloumi cheese produced in Cyprus from cow, sheep and goat’s milk – perfect for frying and grilling.
Storage Information
Keep refrigerated.
Ingredients
Blend of pasteurised milk (cow, goat & sheep)
salt
mint and non-animal rennet.
Nutritional Information
| Nutritional values per 100g | |
| Energy | 1322 KJ / 316 Kcal |
| Fat | 24g |
| of which Saturates | 16g |
| Monounsaturates | |
| Polyunsaturates | |
| Carbohydrates | 2g |
|  of which Sugars | 2g |
| Fibre | |
| Protein | 23g |
| Salt | 3.00g |
| Lactose |
Dietary Information
| Vegetarian | Yes |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
| For allergens see ingredients in bold |