Amari Cretan Graviera made with goat & sheep’s milk in the Amari region at Rethymno of Crete exclusively with milk from local livestock.
Cretan graviera is a PDO Greek cheese with a characteristic sweet and buttery taste that develops when matured.

Amari Cretan Graviera

Storage Information

Always keep refrigerated. Once opened, keep refrigerated & consume within 5 days.

Pasteurised milk (90% sheep’s milk & 10% goat’s milk)
salt
rennet
starting culture.