Odysea Manouri Cheese PDO (170g)

Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.

Made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat's milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma.Creamier and less salty than Feta, it makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.

Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.