The Great Taste Awards, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink, and is the largest and most trusted awards scheme for speciality and fine food & drink.
The awards provide recognition for those who make truly great tasting food & drink and the Great Taste Awards symbol is your guarantee that a product has been through a rigorous judging process.
This post was posted in Awards
A New Range of Organic Tomata Perasti Sauces
Posted on 25 November, 2011 by ipadmin
This post was posted in New Products
Healthy Olive Snack Bags
Posted on 14 October, 2011 by ipadmin
This post was posted in New Products
New Karyatis Meze Products
Posted on 4 July, 2011 by ipadmin
This post was posted in New Products
Greek Extra Virgin Olive Oil comes first in FT Taste Test !
Posted on 2 March, 2011 by ipadmin
This post was posted in Press
New Season Olive Oil (2010)
Posted on 23 November, 2010 by ipadmin
This post was posted in New Products
Odysea features in Sainsbury's magazine
Posted on 22 September, 2009 by ipadmin
Sainsbury's magazine features some delicious Greek recipes using Odysea products.
View the article (zipped PDF download): Sainsbury's article
This post was posted in Press
Recipe using Odysea's Roussas brand Manouri cheese in The Guardian newspaper
Posted on 22 November, 2008 by ipadmin
Odysea's Roussas brand Greek Manouri cheese featured in a Guardian Newspaper recipe
Odysea's Greek cheeses are available to buy online at the Odysea shop.
This post was posted in Press
Fresh Dips, Cheeses & Pita
Posted on 15 November, 2008 by ipadmin
You can now buy Odysea Fresh Dips, Greek Cheeses and Pita Breads at our online shop.
This post was posted in New Products
Talagani - Press Release
Posted on 1 November, 2008 by ipadmin
Winner Of Gold, Best New Cheese
At The World Cheese Awards
31st October 2008
A 100% sheep’s milk cheese Odysea’s talagani cheese comes from Messenia in the Peloponnese in Southern Greece. Produced by a small farmer on his family-owned farm, it is an artisan traditional methods which include curing it in brine.
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This post was posted in Awards