Author Archives: Nikki Walker

  • Organic September

    Posted on 18 September, 2019 by Nikki Walker

    This September we are celebrating our organic produce. Organic food means food that works with nature, not against it. Our producers celebrate traditional farming and harvesting methods that give excellent quality products whilst making sure production is in line with the needs of environment. Below you can find our favourites and what’s best they are [...]

    This post was posted in Blog

  • Breakfast Smoothies, hello September!

    Posted on 5 September, 2019 by Nikki Walker

     A colourful start to your day.

    We are back from holidays, schools have opened their doors and we cannot think of anything better for a fresh start to the day than smoothies: colourful, nutritious breakfast smoothies!
    Breakfast is the most important meal of the day and it doesn’t have to take long to prepare. Neither is eating [...]

    This post was posted in Blog

  • Greek Meze, sharing plates

    Posted on 23 August, 2019 by Nikki Walker

    The beauty of Greek cuisine lies on its simplicity. A handful of good quality, seasonally harvested ingredients make a success of any dish you make. On our tables, we have meze, the small sharing plates.
    Meze, or mezéthes in plural, are at the heart of Greek cuisine and hospitality. Similar to tapas, their Spanish cousins, these [...]

    This post was posted in Blog and was tagged with Greek meze, offers

  • Green beans in tomato sauce (“fasolakia”) & Greek vegetarian cooking with olive oil

    Posted on 19 November, 2016 by Nikki Walker

    Traditional Greek cooking has a wealth of vegetarian recipes that use olive oil as the key ingredient. Such recipes are simple, easy to cook, everyday dishes that celebrate the abundance of seasonal vegetables or pulses. The olive oil enhances the natural flavour of the vegetables and adds richness and depth to the cooking sauce.  Recent [...]

    This post was posted in Recipes

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