"White Gold": The story of Roussas Dairy Feta production on Waitrose Food

Posted on 3 November, 2017 by odyseaadmin There have been 0 comments

Read the story of Feta production in Greece at Roussas Dairy in Thessaly, our long-term cheese supplier, as it unfolds step by step from the local sheep farmers to the coopers that make the Feta ageing barrels, published on Waitrose Food August issue.

Writer: Katy Salty

Photos: Adrienne Pitts

Recipes: Maria Elia

White Gold: The story of Feta production at Roussas Dairy in Thessaly

This post was posted in Recipes


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