"White Gold": The story of Roussas Dairy Feta production on Waitrose Food
Posted on 3 November, 2017 by odyseaadmin There have been 0 comments
Read the story of Feta production in Greece at Roussas Dairy in Thessaly, our long-term cheese supplier, as it unfolds step by step from the local sheep farmers to the coopers that make the Feta ageing barrels, published on Waitrose Food August issue.
Writer: Katy Salty
Photos: Adrienne Pitts
Recipes: Maria Elia
White Gold: The story of Feta production at Roussas Dairy in Thessaly
This post was posted in Uncategorized