Rustichella d’abruzzo pasta from Odysea

Posted on 11 January, 2013 by Admin There have been 0 comments

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We are pleased to add the Rustichella d’abruzzo pasta and pasta sauce range to our selection of quality products available online at

Established in 1924 by the grandparents of the current proprietors, Rustichella continues to produce pasta of the finest quality according to the same traditional Italian methods.

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

In addition to a huge arrange of pasta, Rustichella also produce a wide range of traditional pasta sauces.

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