Odysea News

  • Organic September

    Posted on 18 September, 2019 by Nikki Walker

    This September we are celebrating our organic produce. Organic food means food that works with nature, not against it. Our producers celebrate traditional farming and harvesting methods that give excellent quality products whilst making sure production is in line with the needs of environment. Below you can find our favourites and what’s best they are [...]


    This post was posted in Blog

  • Breakfast Smoothies, hello September!

    Posted on 5 September, 2019 by Nikki Walker

     A colourful start to your day.

    We are back from holidays, schools have opened their doors and we cannot think of anything better for a fresh start to the day than smoothies: colourful, nutritious breakfast smoothies!
    Breakfast is the most important meal of the day and it doesn’t have to take long to prepare. Neither is eating [...]


    This post was posted in Blog

  • Greek Meze, sharing plates

    Posted on 23 August, 2019 by Nikki Walker

    The beauty of Greek cuisine lies on its simplicity. A handful of good quality, seasonally harvested ingredients make a success of any dish you make. On our tables, we have meze, the small sharing plates.
    Meze, or mezéthes in plural, are at the heart of Greek cuisine and hospitality. Similar to tapas, their Spanish cousins, these [...]


    This post was posted in Blog and was tagged with Greek meze, offers

  • "White Gold": The story of Roussas Dairy Feta production on Waitrose Food

    Posted on 3 November, 2017 by odyseaadmin

    Read the story of Feta production in Greece at Roussas Dairy in Thessaly, our long-term cheese supplier, as it unfolds step by step from the local sheep farmers to the coopers that make the Feta ageing barrels, published on Waitrose Food August issue.
    Writer: Katy Salty
    Photos: Adrienne Pitts
    Recipes: Maria Elia
    White Gold: The story of Feta production at Roussas Dairy in [...]


    This post was posted in Recipes

  • Meatball Soup (Youvarlakia Avgolemono) A perfect winter warmer!

    Posted on 30 January, 2017 by odyseaadmin

    There's no doubt that Greeks love meatballs! These versatile, round, juicy little delicacies can be spiced and herbed in various ways, enough to cater for every mood. There are classic Greek meatball recipes where they are fried, baked, grilled or stewed showing off each time how simple ingredients can make a meal to nourish both [...]


    This post was posted in Recipes

  • Vasilopita - Traditional Greek New Year's Cake

    Posted on 30 December, 2016 by odyseaadmin

    Vasilopita, a sweet start to the New Year

    So what’s New Year’s like in Greece? It’s party time of course. By and large, New Year’s Eve (and the following day!) is a greater celebration than Christmas, with all the anticipation for the arrival of the New Year. There are special customs and traditions to mark the [...]


    This post was posted in Recipes

  • Green beans in tomato sauce (“fasolakia”) & Greek vegetarian cooking with olive oil

    Posted on 19 November, 2016 by Nikki Walker

     
    Traditional Greek cooking has a wealth of vegetarian recipes that use olive oil as the key ingredient. Such recipes are simple, easy to cook, everyday dishes that celebrate the abundance of seasonal vegetables or pulses. The olive oil enhances the natural flavour of the vegetables and adds richness and depth to the cooking sauce.  Recent [...]


    This post was posted in Recipes

  • Odysea Wins Four Accolades in Great Taste Awards

    Posted on 10 August, 2015 by Admin

     

    Artisan Greek food brand Odysea is celebrating having been awarded accolades for four of its wonderfully flavoursome range Continue Reading


    This post was posted in Press

  • 4 Great Taste Awards for Odysea !

    Posted on 6 August, 2015 by Admin

    We are thrilled to have scooped a total of 4 Great Taste Awards this year! Continue Reading


    This post was posted in Awards

  • Greek Saganaki Cheese - now available in Waitrose !

    Posted on 26 February, 2015 by ipadmin

    Look out for our brand new Odysea Saganaki - A traditional Greek cheese made with sheep and goat's milk and perfect for frying for an intensely rich, cooked flavour. Available exclusively at Waitrose.

    Greek Saganaki Cheese

    Greek Cheeses are available to buy online in our shop


    This post was posted in New Products

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