Odysea News

  • 20 GTA awards for 2020

    Posted on 12 October, 2020 by odyseaadmin

    “Remarkable”, “flawless”, and “a balm for the soul”... these are just some of the compliments Great Taste Award judges showered on our products this year. And they gave us 20 stars to prove it!
    Our raw honey, molasses, meze , olive oils and vinegars were all singled out for stars, with our date molasses receiving the [...]

    This post was posted in Awards, Blog and was tagged with Awards, Great Taste Awards Winners 2020, GTA, GTA2020

  • Have an Odysea Christmas

    Posted on 11 December, 2019 by Nikki Walker

    Holiday season is fast approaching, it’s a time for winter feasting and merry baking. Our favourite cooking at Christmas doesn’t come with a weight of expectation, it’s about the meals that are eaten with friends and family, running up to the big day and the end of the year. It is all about the cosy [...]

    This post was posted in Blog

  • Organic September

    Posted on 18 September, 2019 by Nikki Walker

    This September we are celebrating our organic produce. Organic food means food that works with nature, not against it. Our producers celebrate traditional farming and harvesting methods that give excellent quality products whilst making sure production is in line with the needs of environment. Below you can find some of our favourites:

    Organic Extra Virgin Olive [...]

    This post was posted in Blog

  • Breakfast Smoothies, hello September!

    Posted on 5 September, 2019 by Nikki Walker

     A colourful start to your day.

    We are back from holidays, schools have opened their doors and we cannot think of anything better for a fresh start to the day than smoothies: colourful, nutritious breakfast smoothies!
    Breakfast is the most important meal of the day and it doesn’t have to take long to prepare. Neither is eating [...]

    This post was posted in Blog

  • Greek Meze, sharing plates

    Posted on 23 August, 2019 by Nikki Walker

    The beauty of Greek cuisine lies on its simplicity. A handful of good quality, seasonally harvested ingredients make a success of any dish you make. On our tables, we have meze, the small sharing plates.
    Meze, or mezéthes in plural, are at the heart of Greek cuisine and hospitality. Similar to tapas, their Spanish cousins, these [...]

    This post was posted in Blog and was tagged with Greek meze, offers

  • "White Gold": The story of Roussas Dairy Feta production on Waitrose Food

    Posted on 3 November, 2017 by odyseaadmin

    Read the story of Feta production in Greece at Roussas Dairy in Thessaly, our long-term cheese supplier, as it unfolds step by step from the local sheep farmers to the coopers that make the Feta ageing barrels, published on Waitrose Food August issue.
    Writer: Katy Salty
    Photos: Adrienne Pitts
    Recipes: Maria Elia
    White Gold: The story of Feta production at Roussas Dairy in [...]

    This post was posted in Recipes

  • Meatball Soup (Youvarlakia Avgolemono) A perfect winter warmer!

    Posted on 30 January, 2017 by odyseaadmin

    There's no doubt that Greeks love meatballs! These versatile, round, juicy little delicacies can be spiced and herbed in various ways, enough to cater for every mood. There are classic Greek meatball recipes where they are fried, baked, grilled or stewed showing off each time how simple ingredients can make a meal to nourish both [...]

    This post was posted in Recipes

  • Vasilopita - Traditional Greek New Year's Cake

    Posted on 30 December, 2016 by odyseaadmin

    Vasilopita, a sweet start to the New Year

    So what’s New Year’s like in Greece? It’s party time of course. By and large, New Year’s Eve (and the following day!) is a greater celebration than Christmas, with all the anticipation for the arrival of the New Year. There are special customs and traditions to mark the [...]

    This post was posted in Recipes

  • Green beans in tomato sauce (“fasolakia”) & Greek vegetarian cooking with olive oil

    Posted on 19 November, 2016 by Nikki Walker

    Traditional Greek cooking has a wealth of vegetarian recipes that use olive oil as the key ingredient. Such recipes are simple, easy to cook, everyday dishes that celebrate the abundance of seasonal vegetables or pulses. The olive oil enhances the natural flavour of the vegetables and adds richness and depth to the cooking sauce.  Recent [...]

    This post was posted in Recipes

  • Odysea Wins Four Accolades in Great Taste Awards

    Posted on 10 August, 2015 by Admin


    Artisan Greek food brand Odysea is celebrating having been awarded accolades for four of its wonderfully flavoursome range Continue Reading

    This post was posted in Press

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