A traditional Greek strained yoghurt produced from cows milk.
|Producer||Mevgal, 57100 Koufalia, Thessaloniki, Greece|
Once opened keep refrigerated and consume within 5 days.
Pasteurized cow milk, Milk Cream, Milk Proteins, Yoghurt Culture
Nutritional values per 100g
|Energy||540 kJ/ 130 kcal|
|- of which Saturates||7.5g|
|- of which Sugars||3.5g|
|Wheat and Derivate Free||Yes|