Krokos Kozani Red Saffron is produced by 40 small hamlets and villages that surround the farming town of Krokos, central Greece, and make up the Co-operative of Kozani which has the exclusive right to cultivate, harvest and process the spice.

Saffron from the Kozani cooperative in Greece is recognised as some of the finest saffron in the world and has been awarded PDO status.

Saffron is the world’s most expensive spice, it is the dried stigmas of the crocus flower. More than 50,000 of these stigmas are needed to produce just 100g of red Saffron