Additional Information
| Producer | No |
|---|
Storage Information
Ingredients
ROASTED RED PEPPER DIP 50g -Red peppers (93%)
Sugar
Red Wine Vinegar
Sea Salt
Corn Starch.
HOUMOUS 50g - Chickpeas (52%)
Water
Tahini (Sesame) (10%)
Sunflower Oil
Sugar
Extra Virgin Olive Oil
Lemon Juice
Acidity Regulator (Lactic Acid)
Garlic Powder
Sea Salt
Cumin
Antioxidant (Ascorbic Acid)
Red Pepper Powder. CRACKERS WITH ROSEMARY 30g - Wheat flour
Olive Pomace Oil
Extra Virgin Olive Oil
Salt, Wheat Malt Flour
Brewer's Yeast
Dried Rosemary (1%).
PITTED GREEN OLIVES WITH HERBS 30g - Green Olives (97%)
Sea Salt
Extra Virgin Olive Oil
White Wine Vinegar
Acidity Regulators (Lactic Acid
Citric Acid)
Herbs (0.7%).
BAKLAVA 35g - Wheat Flour
Sugar (20%)
Palm Oil
Glucose (6%)
Fig Paste (4%)
Black Raisin (4%)
Orange Juice
Cinnamon, Cloves
Salt
Acid (Citric Acid)
Bulking Agents (Sodium Bicarbonate
Disodium Diphosphate)
Corn Starch
Preservative (Potassium Sorbate)
Nutritional Data; Per 100g of Roasted Red Pepper Dip: Energy 68 kcal 285 kJ
Fat 1.7g of which saturates 0.6g
Carbohydrate 10.0g of which sugars 9.2g
Protein 2.2g
Salt 1.05g.
Per 100g of Houmous: Energy 197 kcal 821 kJ
Fat 12 g of which saturates 1.5g
Carbohydrate 15.7g of which sugars 1.5g
Protein 4.8g
Salt 1.40g.
Per 100g of Crackers: Energy 443 kcal 1864 kJ
Fat 13.2g of which saturates 2.0g
Carbohydrate 69.6g of which sugars 3.0g
Protein 10.1g
Salt 2.6g.
Per 100g of Green olives with herbs: Energy 179 kcal 733 kJ
Fat 18.1g of which saturates 2.8g
Carbohydrate 0.6g of which sugars 0.5g
Protein 1.2 g
Salt 3.50g.
Per 100g of Baklava: Energy 373 kcal 1579 kJ
Fat 4.0g of which saturates 1.8g
Carbohydrate 78.2g of which sugars 34.9g
Protein 5.2g
Salt 0.30g.
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | No |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | No |
Not suitable for customers with an allergy to milk, nuts, soya, oats and sesame seeds due to manufacturing methods.