A box bursting with flavours, our Karyatis Vegan Snack Box is a selection of delectable little treats offering a small taste of the most beloved food from the countries across the Mediterranean basin, all packed and ready to enjoy on-the-go.

The box includes: A pouch of pitted Green olives from Greece (30g), lightly dressed with a fragrant blend of Mediterranean herbs (parsley, thyme & oregano) & a splash of extra virgin olive oil, ready to eat straight from the bag.

A tub of our signature roasted red pepper dip (50g) with sweet & smokey roasted red peppers.

A tub of humous (50g), the classic blend of chickpeas and sesame with extra virgin olive oil and a hint of lemon juice.

A packet of Italian wheat crackers with rosemary (30g), perfect for scooping out the dips.

An individually packed piece of baklava without nuts (35g), the classic Middle Eastern dessert featuring layers of flaky filo pastry with a fig & black raisin filling, covered in syrup.

Karyatis Mediterranean Vegan Snack Box, an indulgent selection of snacks including marinated green olives with herbs, a humous & a roasted red pepper dip with rosemary crackers & a piece of fig & raisin baklava without nuts.

Storage Information

Once opened, refrigerate dip and olives and consume within 5 days

ROASTED RED PEPPER DIP 50g -Red peppers (93%)
Sugar
Red Wine Vinegar
Sea Salt
Corn Starch.
HOUMOUS 50g – Chickpeas (52%)
Water
Tahini (Sesame) (10%)
Sunflower Oil
Sugar
Extra Virgin Olive Oil
Lemon Juice
Acidity Regulator (Lactic Acid)
Garlic Powder
Sea Salt
Cumin
Antioxidant (Ascorbic Acid)
Red Pepper Powder. CRACKERS WITH ROSEMARY

30g – Wheat flour
Olive Pomace Oil
Extra Virgin Olive Oil
Salt, Wheat Malt Flour
Brewer’s Yeast
Dried Rosemary (1%).
PITTED GREEN OLIVES WITH HERBS 30g – Green Olives (97%)
Sea Salt
Extra Virgin Olive Oil
White Wine Vinegar
Acidity Regulators (Lactic Acid
Citric Acid)
Herbs (0.7%).
BAKLAVA 35g – Wheat Flour
Sugar (20%)
Palm Oil
Glucose (6%)
Fig Paste (4%)
Black Raisin (4%)
Orange Juice
Cinnamon, Cloves
Salt
Acid (Citric Acid)
Bulking Agents (Sodium Bicarbonate
Disodium Diphosphate)
Corn Starch
Preservative (Potassium Sorbate)

Nutritional Data; Per 100g of Roasted Red Pepper Dip: Energy 68 kcal 285 kJ
Fat 1.7g of which saturates 0.6g
Carbohydrate 10.0g of which sugars 9.2g
Protein 2.2g
Salt 1.05g.
Per 100g of Houmous: Energy 197 kcal 821 kJ
Fat 12 g of which saturates 1.5g
Carbohydrate 15.7g of which sugars 1.5g
Protein 4.8g
Salt 1.40g.
Per 100g of Crackers: Energy 443 kcal 1864 kJ
Fat 13.2g of which saturates 2.0g
Carbohydrate 69.6g of which sugars 3.0g
Protein 10.1g
Salt 2.6g.
Per 100g of Green olives with herbs: Energy 179 kcal 733 kJ
Fat 18.1g of which saturates 2.8g
Carbohydrate 0.6g of which sugars 0.5g
Protein 1.2 g
Salt 3.50g.
Per 100g of Baklava: Energy 373 kcal 1579 kJ
Fat 4.0g of which saturates 1.8g
Carbohydrate 78.2g of which sugars 34.9g
Protein 5.2g
Salt 0.30g.