Additional Information
Plump, juicy caper berries in wine vinegar
Producer | No |
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Storage Information
Refrigerate after opening, keep covered in brine and consume within 2 weeks.
Ingredients
Caper Berries (52%)Water
White Wine Vinegar (9%)
Sea Salt
Acidity Regulator (Citric Acid).
Nutritional Information
Nutritional values per 100g
Energy | 94 KJ/ 23 Kcal |
Fat | 0.5g |
- of which Saturates | 0.0g |
-- Monounsaturates | 0.2g |
-- Polyunsaturates | 0.3g |
Carbohydrates | 1.4g |
- of which Sugars | 0.0g |
Fibre | 4.6g |
Protein | 1.3g |
Salt | 4.30g |
Lactose |
Dietary Information
Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Lactose Free | Yes |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivate Free | Yes |