Additional Information
Plump, juicy caper berries in wine vinegar
| Producer | No |
|---|
Storage Information
Refrigerate after opening, keep covered in brine and consume within 1 week.
Ingredients
Caper Berries (52%)Water
Sea Salt
White Wine Vinegar (1.5%)
Acidity Regulator (Citric Acid).
Nutritional Information
Nutritional values per 100g
| Energy | 139 kJ/ 34 kcal |
| Fat | 1.4g |
| - of which Saturates | 0.5g |
| -- Monounsaturates | 0.6g |
| -- Polyunsaturates | 0.3g |
| Carbohydrates | 2.3g |
| - of which Sugars | <0.1g |
| Fibre | 3.6 |
| Protein | 1.1g |
| Salt | 4.00g |
| Lactose |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |