Additional Information
Plump, juicy caper berries in wine vinegar
| Producer | No |
|---|
Storage Information
Refrigerate after opening, keep covered in brine and consume within 2 weeks.
Ingredients
Caper Berries (52%)Water
White Wine Vinegar (9%)
Sea Salt
Acidity Regulator (Citric Acid).
Nutritional Information
Nutritional values per 100g
| Energy | 94 KJ/ 23 Kcal |
| Fat | 0.5g |
| - of which Saturates | 0.0g |
| -- Monounsaturates | 0.2g |
| -- Polyunsaturates | 0.3g |
| Carbohydrates | 1.4g |
| - of which Sugars | 0.0g |
| Fibre | 4.6g |
| Protein | 1.3g |
| Salt | 4.30g |
| Lactose |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |