Details
Hand selected, traditionally cured organic Greek green olives in brine from Rovies, a single estate grove working as a village co-operative on the picturesque Greek island of Evia
Nutritional Information
Nutritional values per 100g
| Energy | 690 kJ/ 165 kcal |
| Fat | 17.2g |
| - of which Saturates | |
| -- Monounsaturates | 14.2g |
| -- Polyunsaturates | |
| Carbohydrates | |
| - of which Sugars | |
| Fibre | 3.0g |
| Protein | 1.8g |
| Salt | 4.50g |
| -- Sodium | 1.80g |
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