December 3, 2020

SMOKED SALMON BLINIS WITH FETA & YOGHURT SPREAD

A recipe by Sophie on a Plate

A sophisticated Greek take on the classic smoked salmon blini canapé.

Ingredients

Pack of 16 cocktail blinis

1/2 pack of Feta & Yoghurt Spread 180g

125g smoked salmon, cut into 16 pieces

1/4 small pack of dill

Instructions

  1. Spread the feta and Greek yoghurt spread on top of the blinis. Place the smoked salmon on top of each blini and garnish each with a sprig of dill and some ground black pepper.