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Potatoes with Saffron & Garlic Mayonnaise Recipe

Ingredients

• Large pinch Krokos Kozani Red Saffron stigmata + a small pinch extra
• 1.2kg potatoes cut in half
• 110ml Karyatis Extra Virgin Olive Oil
• 1tbsp white wine vinegar
• 4 cloves crushed garlic
• 190g mayonnaise

Method

1. Place saffron in a pan of salted water and bring to boil, add potatoes and cook until tender. Drain and return to pan.
2. Add the oil and vinegar and mix well.
3. Put saffron in a boil with the boiling water and allow to cool as the colour intensifies, then mix in the garlic and mayonnaise. Cover and put in the fridge.
4. When ready, toss potatoes in mayonnaise mixture and mix well.

Excellent with roasted meat or chicken and a salad.