Tel: +44 (0)20 7608 1841

You are here: Home » Recipes » Greek Pita Dip

Greek Pita Dip Recipe

Ingredients

• 450g Roussas Greek Feta, cubed
• 1 jar Karyatis Kalamata Olives, roughly chopped
• 1 jar Odysea Roasted Red Peppers, chopped
• 120ml Odysea Extra Virgin Olive Oil
• 1 small red onion, chopped
• 1 clove garlic, crushed
• 2tsp thyme
• 1 tbsp Odysea Aged Corinthian Vinegar
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp freshly squeezed lemon juice

Method

1. Mix peppers, feta and olives in a large bowl.
2. Combine olive oil and vinegar, add to bowl and toss gently.
3. Add remaining ingredients and toss gently, adjust seasoning and chill for a few hours before serving.

Great with toasted Elviart traditional pita bread.