Green Olive Dressing Recipe
Ingredients
- 210ml Odysea Extra Virgin Olive Oil
- 50g seeded & chopped tomato
- 50g finely chopped Odysea Green Olives
- 2 tsps finely chopped lemon zest
- Salt & freshly ground pepper
Method
- Combine all ingredients in a bowl and mix. Season to taste with salt and pepper.
- Allow to stand for 2 hours at room temperature to blend flavors.
- Cover and store in a refrigerator until ready to use. Keeps in a refrigerator for up to 3 days.