Green Olive Chutney Recipe
Ingredients
- 450g Odysea Green Cracked Olives
- 4 cloves garlic
- 1/2 fresh chilli
- zest of 1 lemon
- 2 tbsp capers, rinsed
- 2 tbsp Odysea Extra Virgin Olive Oil (or more to get desired consistency)
- 1 tsp freshly ground black pepper
Method
- Combine the olives, garlic, chili, lemon zest and capers in a blender and mince.
- Stir in the olive oil and black pepper.
- Transfer to a glass jar and seal tight. Refrigerate for at least 2 days before using.
Great as a garnish or sauce for chicken, fish, beef or lamb. Also good spread on fresh bread, crackers or Elviart traditional pita bread.