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Greek Burger with Beetroot Relish Recipe

Ingredients

• 500g minced beef
• 1-2 tbsp Worcestershire sauce
• Small bunch parsley
• 60g Roussas Greek Feta Cheese, cubed
• 50g rocket leaves
• 4 bread rolls, lightly toasted
• 4 tbsp olive oil
• 4 tbsp lemon juice

For the relish:

• 200g cooked beetroot, cubed
• 3 small pickled onions, finely chopped
• 2 tbsp Rovies Green Olives, roughly chopped
• 1 tbsp chopped fresh mint
• Karyatis Extra Virgin Olive Oil

Method

1. Put the beef mince in a bowl and season, stir in the Worcestershire sauce and parsley.
2. With wet hands, form into 4 burgers, press a few feta cubes into the centre of each and press the mince back over to reshape.
3. Cover and chill for up to 12 hours.
4. Grill the burgers, turning once, until cooked according to taste.
5. Make the relish by mixing all the relish ingredients together. Season with salt and pepper and bind with a little extra virgin olive oil to obtain desired consistency.
6. Place some rocket on each roll and top with a burger and some relish.