Gazpacho Soup Recipe
Ingredients
- 3 medium tomatoes, peeled, seeded and diced
- 2 jars Odysea Tomato Perasti
- 50g diced onion
- 50g diced celery
- 1 medium green or red pepper, seeded and diced
- 50g sliced spring onions
- 1 medium cucumber, cubed
- 3 cloves garlic, crushed
- 2tbsp fresh parsley, chopped
- 1tsp fresh coriander (optional)
- 3 tbsp Odysea Aged Corinthian Vinegar
- Tabasco, I dash
- Half tsp salt
- Eighth of a tsp freshly ground black pepper
Method
- Combine all ingredients in a very large bowl and stir well. Cover and chill over night.
- Garnish with celery leaves.
Try adding some vodka just before serving!