Greek Celebrity Chef Recipes
Theodore Kyriakou
Greek chef Theodore Kyriakou was credited with changing the image of Greek food when he opened the ‘Real Greek’ restaurant in London’s Hoxton Market. The ‘Real Greek’ has won numerous awards including ‘Time Out Best New Restaurant Award’ and the prize for the most innovative menu at the ‘Fooding’ awards in Paris 2001. He went on to expand the ‘Real Greek’ chain of restaurants by opening The Souvlaki & Bar in Clerkenwell and numerous other locations throughout London before selling the chain.
Theodore has co-authored three books ‘The Livebait Cookbook’ ‘Real Greek Food’ and ‘The Real Greek at Home’. His latest book ‘A Culinary Voyage Around the Greek Islands’ was published in 2008 and can be purchased from the Odysea Shop.
See Theo Kyriakou's Greek recipes created especially for Odysea here:
- Bulgur, walnut and spinach pilaf with roast tomatoes
- Ketchup al la Greque!!
- The first of the season apples for the kids
- Mandarins, olives and sweet red onion salad with sesame seeds
Other celebrity chef recipes
Click on the links below for some additional recipes using Odysea and Karyatis products by a well known food writer: