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Baked Apples stuffed with Almonds, Sultanas & Odysea Wild Thyme & Fragrant Herb Honey

Serve with Greek yoghurt, a drizzling of Odysea Wild Thyme & Fragrant Herb Honey and sprigs of fresh thyme.

Serves 4 (1 apple per person)

Medium Roasting Dish/Baking Tin

Ingredients

• 4 Baking Apples
• 50g Ground Almonds
• 50g Sultanas
• 3 tbsp (45ml) Odysea Wild Thyme & Fragrant Herb Honey
• 25g Butter and a little extra for grease
• 60ml Water
• 1 x small pot of Greek yoghurt

Method

1. Pre-heat oven to 200°C/ Gas Mark 6
2. Core apples and score the skin in a spiral.
3. In a bowl mix the ground almonds, sultanas and Odysea Wild Thyme & Fragrant Herb Honey. Fill in the centre of each apple with the mixture and top with a knob of butter.
4. Place in a greased ovenproof dish. Add the 60ml of water around the base of the apples and bake for 45-50 minuets, until the apples are tender and fluffy.
5. In a small bowl mixed together the Greek yoghurt and 30ml of Odysea Wild Thyme & Fragrant Herb Honey. Serve the apples topped with a spoonful of the yoghurt mix and a sprig of thyme to decorate.