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Iliada PDO Kalamata Extra Virgin Olive Oil
Produced from Koroneiki olives grown in the Kalamata region of the Peloponnese, southern Greece. With it's distinct grassy-green colour, robust herbaceous flavour that builds in the mouth to leave a pleasant peppery aftertaste, this oil is one of the finest examples of Greek extra virgin olive oil. Perfect for salad dressings, marinades, or simply drizzled over freshly cooked meat or fish and roasted vegetables.

In June 1997 extra virgin olive oil produced in this area was award EU PDO status. Such is a guarantee that the oil has been produced, processed and prepared in a given geographical area are using recognised know-how. Therefore the name "Kalamata" refers to the area of Greece where the oil is produced, not the variety of olive used to produce the oil — which is a common misconception.

Iliada Products

Iliada Extra Virgin Olive Oil 3L Tin Iliada Extra Virgin Olive Oil Iliada Organic Extra Virgin Olive Oil Iliada Extra Virgin Olive Oil & Balsamic Dressing Iliada Organic Kalamata Olives

Please note Odysea also supply many products in bulk sizes. Please see the trade page where you can download our full product brochure

 

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