Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece.

Our organic Kalamata olives are stored in brine with a touch of extra virgin olive oil and white wine vinegar.
Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site.

Discover our full selection of Greek olives.

Odysea organic Kalamata pitted olives in brine with extra virgin olive oil, hand picked from the Rovies grove in Evia.

Storage Information

Store in a cool, dark place. Once opened, keep covered in brine, refrigerate & consume within 2 weeks.
Reject if lid button is up before opening.

May contain olive pits or fragments.

Organic Kalamata Olives (45%)
Water
Sea Salt
Organic Extra Virgin Olive Oil
Acidity Regulator
Organic White Wine Vinegar