Odysea Balsamic Vinegar of Modena (250ml)

Odysea Balsamic Vinegar of Modena (250ml)

Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes)

Balsamic Vinegar of Modena PGI can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars.

Our balsamic vinegar has all the characteristics associated with this classic Italian condiment: a dense, deep brown – black colour, a velvety smooth, well balanced sweet and sour taste and a lingering delicate, lightly acidic aroma with woody notes (minimum acidity of 6%)

Availability: In stock

£39.96 per litre.

Product Code: W-ODX45

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Additional Information

An intense, dark, dense and velvety smooth balsamic vinegar produced in Modena, Italy
Producer Odysea, 2 Dorma Trading Park, London E10 7QX

Storage Information

Store in a cool, dry place


Concentrated Grape Must
Wine Vinegar (Sulphites).

For allergens see ingredients in bold

Nutritional Information

Nutritional values per 100g

Energy1260kJ / 297kcal
- of which Saturates0.0g
-- Monounsaturates
-- Polyunsaturates
- of which Sugars74.0g

Dietry Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
contains sulphites

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